© 2011 Cizon Sauceda
Tested in Cizon's Kitchen
on 2011.06.25
Curried Split Pea
and Vegetable Soup
Recipe derived from combination of several and various versions
of vegetable and split pea soup recipes.
INGREDIENTS:
1 - 3.5 oz pkg sliced deli pepperoni, dice to a minced bacon bits size
1 - 16 oz pkg dried split peas, rinsed & drained
1 - 2.2 oz box beefy onion soup mix
1 large white onion, chopped
1 red bell pepper, chopped
2 carrots, peeled & diced into 1/2" bites4 medium russet potatoes, peeled & diced into 1/2" bites
1 medium head cauliflower, cut into 1' florets
3 tbsp curry powder
3 tsp cumin seed, whole
1 tbsp minced garlic flakes
1 tsp salt
1 tsp black pepper
2 plum tomatoes, chopped
1 - 6 oz can tomato paste
1 bay leaf
3 tbsp Extra Virgin Olive Oil "EVOO"
DIRECTIONS:
Over medium high heat saute in the "EVOO" the onion, bell pepper, pepperoni, 2 tbsp curry powder, 2 tsp cumin seeds, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tbsp garlic flakes and one pkg of beefy onion soup mix.
Reduce heat and simmer one hour or
until peas are at tenderness desired.
And Sour Cream
Serve with
Warm Baked Bread or Tortillas.
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