Tuesday, August 2, 2011


© 2011 Cizon Sauceda
Tested in Cizon's Kitchen
on 2011.08.02
Anyone remember Hee Haw and "Hey Grandpa - What's for Supper?" I'm not exactly grandpa but will a Mammaw suffice? LOL Dinner tonight consists of Baked Orange Chicken, Kentucky Style Cut Italian Green Beans, Chicken Flavored Rice, Ice Tea To Drink and Mint Chocolate Chip Ice Cream for Desert. Yum, Yum. Cizon's in the kitchen cooking again. Found this chicken recipe and decided it was time to try something new!
This recipe is my variation of an old Betty Crocker recipe.
Preheat oven to 350 degrees and pull out your
glass baking dishes to use in this recipe.
Serves 9 - 10 People


Family Pack of Bonless, Skinless Chicken Breasts (usually 9 -10 breasts)
1/2 cup minced, dry onion flakes (or one medium onion, diced)
6 tbsp flour
1/2 tbsp salt
1 tsp pepper
1 tbsp thyme
3 cups orange juice

Place chicken breasts in the baking dishes and cover in paprika to your taste (I coated upside layer in a medium paprika covering).

In a mixing bowl combine minced onion, flour, salt, pepper, thyme and orange juice - thoroughly mix.

Pour mixed ingredients over chicken breasts.

Place baking dishes in pre-heated oven and bake for 35 minutes. Baste chicken with juices from dish about every 10 - 12 minutes until chicken is cooked.

Serve over rice or egg noodles with nice green vegetable on the side such as cut green beans, snow peas or a spring salad.