Wednesday, May 30, 2012

Recipe: Aunt Jean's Christmas Cookie

© 2012 Cizon Sauceda
Tested in Nannaw's Kitchen

Aunt Jean's Christmas Cookie


1 cup brown sugar
1/2 cup margarine
4 eggs, beaten
3 tsp soda
3 tbsp buttermilk
3 cup flour
1 tsp cloves
1 tsp cinnamon
1/2 cup grape juice
2 lb pecan
1 lb canndied cherries
1 lb pineapple
1/2 box white raisins


Cream together first two ingredient and blend in eggs.

In another bowl mix together baking soda and buttermilk.

In another bowl mix flour, cloves and cinnamon.

Add, alternating, flour mix with buttermilk into the creamed mixture. Add grape juice and mix well.  Add nuts & fruits & mix well.

Drop on cookie sheet covered by parchent paper and bake at 325°F for 12 - 25 minutes.