Recipe: Corn on the Cob

CORN ON THE COB

(boiling for taste)

DIRECTIONS

• Fill your pot with water.
• Add 1/2 cup of sugar.
• Drop in your corn.
• Bring everything to a boil, making sure the sugar is dissolved in the water.
• Boil for no longer than 8 minutes.
• Remove from the water and let it cool enough for handling and eating.

Categories: Recipes