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Wednesday, May 30, 2012

Recipe: Corn on the Cob


CORN ON THE COB
(boiling for taste)




DIRECTIONS
  • Fill your pot with water.
  • Add 1/2 cup of sugar.
  • Drop in your corn.
  • Bring everything to a boil, making sure the sugar is dissolved in the water.
  • Boil for no longer than 8 minutes.
  • Remove from the water and let it cool enough for handling and eating.

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