Wednesday, May 30, 2012

Recipe: Meatloaf for 4

© 2010-2012 Cizon Sauceda
Tested in Cizon's Kitchen

** Meatloaf for 4 **

1/2 tbsp evoo
1.25 lbs ground beef, 4% fat
1 large egg
8 oz tomato sauce, divided
3/4 c old fashioned oats
2 tbsp dry onion flakes
1 tsp sea salt 
Dash of pepper
1/2 tsp paprika
1 tsp McCormick basil/garlic seasoning blend

In a mixing bowl combine all ingredients except 4 oz of tomato sauce and evoo.  Mix well.  Place mixture in greased 8x5x2 baking dish (use evoo to grease pans bottom and sides) forming mixture to a 6x4x1.5 loaf. Bake for 50 minutes at 350 degrees. Drizzle remaining tomato sauce to top of loaf during last 10 minutes. Serve with your favorite salad or green vegetable.

Prep Time: 15 minutes
Bake @ 350 degrees for 50 min
Serves 4

Nutrition Information Per serving:
Calories     241.25 
Fat             6.88g
  Saturated fat    2g
  Trans fat     0g
   Polyunsaturated fat     .75g
  Monounsaturated fat 2.75g   
Cholesterol     70mg
Sodium     101.25
Total Carbohydrate    11.63
  Fiber        1.75g
     Soluble      .75
      Insoluble.  .75
Sugars     1.13g
Protein    8.13 g