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Wednesday, June 13, 2012

Phase 1 Recipe: Salmon Frittata



PHASE 1 AND 2 BREAKFASTAug 28, '06 11:08 AM
by harleysrme1017 for everyone
SALMON FRITTATA

Serves 1

1 egg
1 egg white
1/2 cup (3 oz) cooked or canned salmon
1 T. parmesan cheese
1 T. salsa

In a medium bowl stir eggs to blend. Chop or mash salmon and combine with eggs. Add cheese and salsa and pour into a small lightly oiled non stick skillet. Cook over med heat 2 or 3 min until set. You can then flip it over or put it in a hot oven for 2 or 3 min till it sets.

I use an omelette pan and when the frittata sets, I close the pan and flip it over. I have an electric stove so I then turn off the stove and watch that it doesn't get burned.

208 cal.
3 gr. saturated fat
(9 gr. fat altogether)
235 mg. cholesterol
2 g. carbs
28 gr. protein
0 fiber
331 mg. sodium.