Sunday, June 10, 2012

Recipe: Chicken Tortilla Bake

2012 - Retreived from the blog Homemaking Challenged

Found this recipe via a friends Pinterest page.  It appears to almost be a modified version of the Roswell Symphony Enchilada recipe I like so well.  I look forward to trying this recipe.  Let me know what you think about it if you make it too.  Also check out Homemaking Challenged for other great ideas.

Chicken Tortilla Bake


  • 2 10 3/4oz cans of cream of chicken
  • 1 10oz can of dice tomatoes and green chilies
  • 12 6in corn tortillas
  • 3 cups of cooked chicken
  • 1 cup shredded Mexican cheese blend


  1. Preheat oven to 350 degrees
  2. Combine the 3 cans and mix them up, then set aside
  3. Chop up the tortillas into bite sized pieces.
  4. Layer 1/3 of the tortillas onto the bottom of a 3 quart pan
  5. Place half of the chicken on top of the tortillas
  6. Then spoon 1/2 the soup mixture on top of the chicken
  7. Repeat layers and top with the rest of the tortilla strips.
  8. Cover and bake for 40 minutes
  9. Top with cheese and bake an additional 5 minutes until the cheese melts
  10. ENJOY!